Balsamic Shrimp Saute - cooking recipe

Ingredients

2 tablespoons butter (I use the real thing)
2 tablespoons balsamic vinegar or 2 tablespoons vinaigrette, either will work fine
1 garlic clove, minced
1 dash hot sauce
1/4 teaspoon seafood seasoning, we use Chesapeake Bay
1 dozen large shrimp, peeled, with or without tail

Preparation

In fry pan, over medium heat, melt butter.
Add minced garlic, cook 1 minute, don't let it brown.
Add Vinegar, hot sauce & seasoning.
Bring to boil and add shrimp.
Cook until shrimp are just done, 2 to 3 minutes.
Remove & keep warm.
Reduce sauce by about 1/3, pour over shrimp & serve.
Goes well with some bread to \"Sop up the Sauce\"!