Grilled Bacon, Cheddar And Hot Pepper Jelly Sandwich - cooking recipe

Ingredients

butter
4 slices whole-grain bread or 4 slices sourdough bread, toasted
1/2 cup hot pepper jelly
6 ounces sliced sharp cheddar cheese, havrati or 6 ounces gouda cheese, etc
1/2 lb sliced bacon, cooked

Preparation

Preheat oven to 350 degrees.
Spread one side of each bread slice with butter. Place slice on a baking sheet buttered-side down.
On the top side spread pepper jelly, then top evenly with cheddar (or cheese of choice) and bacon. Broil just until cheese melts. Cut slices in half and serve warm.