Shrimp Saute Vin Blanc - cooking recipe

Ingredients

2 lbs large shrimp, peeled and deveined
2 tablespoons clarified butter or 2 tablespoons regular butter
4 medium shallots, chopped
1/2 cup dry white wine
2 cups whipping cream
1 tablespoon chopped fresh parsley

Preparation

In a saute pan, saute the shrimp in butter for 4 minutes on high heat.
Drain off the butter and add the shallots.
Saute 30 seconds with the shrimp; remove the shrimp and put aside.
Using the same pan, simmer and reduce white wine by one half.
Add the cream; reduce by one third.
Put the shrimp back in and boil 1/2 minutes.
Add the chopped parsley.
Serve hot with French bread.