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Broccoli Casserole

Cook broccoli as directed on package; drain.Saute onion in butter.Combine all ingredients, mixing together.Pour into baking dish.Cover with grated cheese and crackers.Cook, uncovered, for 30 minutes ...

Seafood Casserole

Saute onions, green pepper and celery in margarine; drain off margarine and reserve for toasted crumbs.Mix soups and salad dressing and add to first ingredients.Add salt, pepper and Worcestershire s ...

Tortilla Roll-Ups

Mix together cream cheese, onion, hot sauce, sour cream and chopped chilies.Spread thinly on tortillas; lay ham on top of spread.Roll tortillas up tightly.Chill.When ready to serve, cut into bite si ...

Mixed Vegetable Casserole

Cook frozen vegetables 20 minutes; drain.Mix vegetables with onion, celery, cheese and mayonnaise.Put in 2-quart baking dish. Mix crushed crackers with melted margarine and put on top of casserole.B ...

Barley Casserole

Brown onions and barley in margarine.Add all other ingredients.Stir well.Put in casserole, cover and bake 1 hour at 350\u00b0. ...

My Favorite Casserole

Combine all leftovers from the left side of the refrigerator. Top with Herr's potato chips; bake. ...

Ranch Casserole

Saute meat in shortening.Add other ingredients and cook in covered skillet for about 30 minutes or bake in covered casserole at 325\u00b0 for 30 to 40 minutes.Serve over cooked rice or on buns. ...

Zucchini And Sausage Casserole

Saute sausage, onion and pepper.Drain fat.Stir in soup, broth, seasoning and zucchini.Cover and simmer for 10 minutes. Add rice and stir gently.Top with cheese.Bake at 350\u00b0 for 10 minutes. ...

Mexicali Casserole

Preheat oven to 400\u00b0.Grease a shallow 2-quart baking dish. Brown ground beef in large skillet and drain.Return beef back to skillet and add taco seasoning mix, tomatoes and corn.Bring mixture t ...

Breakfast Casserole(Club Member: Jason Baldwin)

Brown and drain sausage. Spray 9 x 13-inch baking dish with no-stick cooking spray. Place crescent rolls flat in bottom of dish. Sprinkle with sausage. Beat eggs; salt and pepper to taste. Pour over ...

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