Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 c. diced onion
1 c. diced celery
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 stick margarine
1 stack pack Ritz crackers, crushed

Preparation

Cook frozen vegetables 20 minutes; drain.
Mix vegetables with onion, celery, cheese and mayonnaise.
Put in 2-quart baking dish. Mix crushed crackers with melted margarine and put on top of casserole.
Bake at 350\u00b0 for 20 to 30 minutes or until brown.