Barley Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. barley
1 medium onion
1 c. almonds
1 pkg. onion soup
1 can mushroom pieces and juice
1 can water chestnuts (drained)
2 cans chicken broth

Preparation

Brown onions and barley in margarine.
Add all other ingredients.
Stir well.
Put in casserole, cover and bake 1 hour at 350\u00b0.