Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Campbell's tomato soup
1 can Campbell's golden corn soup
1 can Veg-All mixed vegetables, drained
3/4 c. water
1 Tbsp. French's Worcestershire sauce
1 pkg. refrigerator biscuits
1/2 c. shredded Cheddar cheese

Preparation

Cook beef over medium heat until brown, stirring to separate. Drain off fat.
Stir in soup, water, mixed vegetables and Worcestershire sauce.
Spoon into a 3-quart baking dish.
Bake at 400\u00b0 for 10 minutes, or until hot and bubbling.