Oriental Shrimp - cooking recipe

Ingredients

2 1/2 lb. shelled, raw shrimp (not too small)
1/3 c. soy sauce
1/4 c. sesame oil
1 Tbsp. brown sugar
1 Tbsp. finely chopped ginger root or 3/4 tsp. powdered ginger
3 scallions (including green), finely chopped

Preparation

Combine all ingredients and marinate 1 to 2 days in refrigerator.
Drain shrimp and reserve marinade.
Grill 4 to 6 minutes total, basting with marinade.
Serve with Mr.
Mustard.