Sausage Casserole - cooking recipe

Ingredients

1 c. Minute rice
1 green pepper, chopped
1 lb. sausage
1 can cream of mushroom soup
1 pkg. grated cheese
1 onion, chopped
1/2 c. chopped celery
1 can cream of chicken soup

Preparation

Saute onion, pepper and celery.
Drain scrambled sausage and put all ingredients together in baking dish.
Cover with grated Cheddar cheese.
Bake at 325\u00b0 for 30 minutes.