Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, partially frozen
1/2 c. chopped onion
1 can cream of chicken soup
1 tsp. black pepper
1/2 c. melted margarine
1 pt. sour cream
1/2 c. grated Cheddar cheese
1 tsp. salt

Preparation

Mix margarine with potatoes.
In separate bowl mix sour cream, onion, soup,
cheese,
salt
and
pepper.
Combine with potatoes and
put
in
a 3-quart casserole dish.
Drizzle with margarine. Bake at 350\u00b0 for 45 to 60 minutes.