Grilled Salmon Steaks - cooking recipe

Ingredients

1/4 c. dry white wine
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. crushed rosemary
1/2 tsp. salt
4 salmon steaks (Lake Trout may also be used)
lemon wedges
butter, melted

Preparation

Combine first 5 ingredients in shallow pan.
Add salmon or Lake Trout; marinate for 1 hour in refrigerator, turning 2 or 3 times.
Grill 5 to 8 minutes per side over medium-hot briquets or medium on gas grill.
Fish must flake when tested by a fork. Serve with lemon wedges and butter, if desired.