Fiesta Casserole - cooking recipe

Ingredients

1 c. chopped onions
2 Tbsp. salad oil
1 1/2 lb. ground beef
2 cans stewed tomatoes
2 tsp. chili powder
1/2 tsp. pepper
2 tsp. salt
2 eggs, beaten
1/2 c. milk
1 pkg. corn chips
2 c. Monterey Jack cheese, shredded
1 c. sour cream

Preparation

Cook onion in hot oil until tender.
Add meat and brown.
Stir in tomatoes and seasoning.
Blend eggs and milk.
Combine with meat mixture.