Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli or fresh
1 can cream of mushroom soup
6 slices American cheese
2 c. packaged bread stuffing
1/2 c. melted butter or margarine
2/3 c. water

Preparation

Cook broccoli according to directions on package and drain. Mix together the broccoli, mushroom soup and cheese.
Place in a 2-quart casserole dish.
Mix together stuffing, butter and water. Spread on top of broccoli mixture.
Bake at 325\u00b0 for 45 minutes.