Tomatoes Stuffed With Chicken Or Tuna - cooking recipe

Ingredients

6 medium-size fresh tomatoes
3/4 tsp. salt
1 Tbsp. finely chopped onion
2 Tbsp. butter or margarine
1 c. cooked or canned chopped chicken or tuna
1/2 c. bite-size Shredded Wheat, Rice or Corn cereal
1 egg, slightly beaten
1/4 tsp. Worcestershire sauce
1/4 c. corn, wheat or rice flakes, crushed
1 1/2 tsp. butter or margarine, melted
6 sprigs parsley (optional)

Preparation

Wash tomatoes.
Remove thin slice from stem end of each. Scoop out pulp.
Save.
Sprinkle inside of tomatoes with 1/4 teaspoon salt.
Invert tomatoes to drain 30 minutes.