Chicken Casserole - cooking recipe

Ingredients

2 to 2 1/2 c. cooked chicken, cut into bite-size pieces
2/3 c. chopped onion
2/3 c. chopped celery
2/3 c. chopped bell pepper
2/3 c. mayonnaise
1/3 c. chicken broth
8 slices bread, cubed
2 eggs
1 1/2 c. milk
1 (10 3/4 oz.) cream mushroom soup
1/2 soup can of milk
1/2 c. cheese, grated
salt and pepper to taste

Preparation

Combine
chicken,
onion,
bell
pepper, celery, mayonnaise, broth,
salt and pepper.
Place 4 slices of cubed bread in bottom of 3 quart casserole dish and spread chicken mixture over.
Beat eggs
into
1/2
cup
milk
and pour over chicken mixture.
Put other 4 pieces of bread cubes over and refrigerate overnight or freeze until ready to serve.
When ready, mix mushroom soup
with 1/2
can of milk and heat until lumps are gone.
Pour over casserole.
Cover with grated cheese and bake about 1 1/2 hours at 325\u00b0.
Makes 10 servings.
Freezes well.