Cauliflower Casserole - cooking recipe

Ingredients

1 large head cauliflower
1 can sliced mushrooms
1/4 c. diced green pepper
1/4 c. butter
1/3 c. flour
2 c. milk
1 tsp. salt
1 c. shredded Swiss cheese
2 Tbsp. pimento, chopped

Preparation

Break cauliflower into medium size flowerets.
Cook until crisp-tender (10 minutes).
Drain.