Mom'S Chicken And Broccoli Casserole - cooking recipe

Ingredients

1 (4 lb.) chicken, cooked
2 cans cream of chicken soup
1 can mushroom soup
1/4 c. melted butter
1/2 c. mayonnaise
2 Tbsp. lemon juice
3/4 tsp. curry powder
1/2 c. water chestnuts
2 pkg. broccoli, cooked
slivered almonds

Preparation

Remove skin and bones from chicken.
Combine soup, butter, mayonnaise, lemon juice, curry powder and water chestnuts in mixing bowl.
Place a layer of chicken, broccoli and half of the soup mixture in a large casserole.
Repeat until all ingredients are used.
Sprinkle slivered almonds on top.
Bake in preheated oven at 350\u00b0 for 30 minutes or until heated through and bubbly. Serve over rice.
Yields 12 servings.