Layer allingredients and bake 1 hour at 325\u00b0.Serves 6 in a 9 x 9-inch pan. ...
Cook broccoli and lima beans according to directions on packages; drain well.Mix vegetables with soup and cheese. Pour into 9 x 13 well greased casserole dish. Cover with crushed Fritos. Bake at 350 ...
Beat egg whites until stiff but not dry.Add 1/2 the sugar slowly, beating constantly.Beat egg yolks until thick and lemon colored.Add remaining sugar gradually.Continue to beat until holds a soft pe ...
Preheat oven to 325\u00b0.Combine all ingredients and turn into 2-quart casserole.Cover and bake until rice and chicken are tender, about 1 1/4 hours.During cooking, add water if necessary to keep r ...
Place zucchini and onion in saucepan and cover with water. Boil for 5 minutes.Drain and set aside.Mix carrots, cream cheese and chicken soup.Add zucchini and onion.Mix herb dressing mix with melted ...
After a successful day of fishing, prepare trout in the following manner: ...
Boil fryer with salt and pepper until tender.Don't use much salt or broth will be too salty to mix in dressing.Take meat off bone and put in a 2-quart casserole dish.Put cream of chicken soup over c ...
Mix oil and vinegar and pour in dish big enough to hold roast. Coat each side of roast with other ingredients.Then piece roast with cooking fork several times on each side.Place in oil and vinegar m ...
Combine onion and rice and cook as package directs.Blend in sour cream and Jiffy Jack.Place in 1-quart casserole.Bake, uncovered, at 350\u00b0 for 25 minutes.Serves 4 to 5. ...
Cook squash and onion together until tender; drain and smash. Add cheese, milk and butter.Add eggs, salt and pepper.You can add cream of mushroom soup, if you like.Sprinkle stuffing on bottom of dis ...