Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 stalks celery
1 green pepper
2 packets Lipton chicken noodle soup
1/2 c. rice
1 medium onion, diced
1 tsp. chicken bouillon

Preparation

Brown
sausage; crumble and drain.
Saute celery, pepper and onion
in sausage grease.
Bring 3 1/2 cups water to boil; put
in rice, soup mix and bouillon.
Cook until rice is done. Combine all
ingredients;
place in casserole dish and bake 20 minutes at 350\u00b0.