Swiss Chicken Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears, thawed
6 Tbsp. butter
1 small onion, chopped
1/3 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. chives
4 c. cooked rice
3 c. chicken broth
1 (8 oz.) pkg. Swiss cheese slices, cut into pieces
2 c. cooked chicken, cut up

Preparation

Marinate doves for at least 1 hour, covered in Italian dressing.
When ready to grill, wrap each bird with bacon secured with toothpicks.
Grill 10 minutes on each side.