Sweet Potato Casserole - cooking recipe

Ingredients

3 c. sweet potatoes, cooked and mashed
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. butter
1/3 c. milk
1 c. packed brown sugar
1/3 c. flour
1/2 c. butter or margarine
1 c. pecans

Preparation

Mix sweet potatoes, white sugar, vanilla, eggs, 1/2 cup butter and milk until smooth.
Pour into buttered casserole dish.
Crumble together flour, 1/2 cup butter, brown sugar and pecans; sprinkle on top of potato mixture.
Bake at 350\u00b0 for 30 minutes.