Rachel'S Chicken Casserole - cooking recipe

Ingredients

4 c. stewed chicken
4 c. chicken broth
1 medium onion
3 c. cracker crumbs
1 c. celery, chopped
2 c. Velveeta cheese
1 can cream of chicken soup
dash of salt
1 egg, beaten

Preparation

Mix all together.
Bake for 1 hour at 350\u00b0.