Mexican Chicken Casserole - cooking recipe

Ingredients

1 large fryer, cooked and deboned
1 can mushroom soup
1 onion, chopped
1 can cream of chicken soup
1 small can milk
1 small can green chili peppers (mild)
1 1/2 c. grated cheese
5 or 6 flour tortillas, broken up

Preparation

Mix all ingredients and pour in casserole dish.
Bake at 350\u00b0 for 45 minutes.