Brown ground beef and onion; drain.In a medium casserole layer:noodles, meat and onion mixture.Cover with Cheddar cheese and bake at 350\u00b0 for 20 minutes. ...
Place hash browns in 9 x 13-inch dish.Mix all ingredients, except cheese.Add to potatoes.Top with cheese.Bake at 350\u00b0 for 30 minutes.Serves 8 to 10. ...
In large saucepan, saute onion in butter until onion is soft. Add rice and stir, making sure each grain is coated with butter. Increase heat to medium and add champagne.Stir until champagne is absor ...
Mix all ingredients, except cheese.Put in buttered dish. Top with grated cheese.Bake at 350\u00b0 for 45 minutes. ...
Scrape carrots and slice; boil until tender.Drain.Chop onions, pepper and celery.Combine with carrots and other ingredients.Chill 24 hours.Serve cold.Will keep in refrigerator for several days. ...
Melt butter in heavy 4 to 5-quart saucepot. Add onions, celery, bell peppers and garlic; cook until soft, about 15 minutes over medium-high heat. Add crawfish, mushrooms, lemon juice and Tabasco. Si ...
Beat all ingredients with rotary beater until smooth.Drizzle batter from teaspoon, forming eyes and mouth.Bake until brown. Pour 1/2 cup batter over face.Bake until bubbles appear.Turn and bake othe ...
Combine scallops, cracker crumbs, 1/4 cup butter, ketchup, salt, pepper and sugar.Put into shallow casserole pan.Combine green onions and 1 tablespoon of butter.Place on top of scallops.Bake in a 35 ...
Saute onion and celery in margarine.Meanwhile, cook rice according to directions on box.Combine rice and sauteed vegetables.Add cheese, soup and thawed broccoli.Bake at 350\u00b0 for 45 minutes in a ...
Cook broccoli in accordance with package directions. Drain and combine chicken soup, mayonnaise and eggs. Fold ingredients into broccoli and cover with Ritz cracker crumbs. Dot with butter. Bake in ...