Place pork chops in bottom of large baking dish.Slice potatoes to cover.Slice onion and cover potatoes.Pour soup over top.Cover with foil; bake at 350\u00b0 for 40 minutes.Remove cover; bake 40 more ...
Combine all these ingredients and pour into casserole dish. ...
Saute pepper and onion in oil until tender.Add canned tomatoes, crushing them or quartering them.Add sliced okra; cook until slimy (I like to use frozen okra).Add peeled and deveined shrimp, cooking ...
Mix raw hamburger with onions, salt and pepper.Press into a 9 x 13-inch casserole dish and cover with the condensed soup. Sprinkle the grated cheese on top of soup and arrange sliced potatoes on top ...
Coat a large nonstick skillet with cooking spray; add oil. Place over medium high heat until hot.Add chicken.Cook 5 minutes or until lightly brown.Combine chicken, corn, onion, green pepper, tomato ...
Divide cauliflower into separate flowerets. Parboil 8 minutes or until almost tender. Mix cauliflower with crumbs; add ham, cheese and green pepper. Place in casserole. Spread sour cream over top an ...
Brown beef and onion.Mix remaining ingredients together and put in a large casserole.Bake in a 325\u00b0 oven for about 2 hours. ...
Peel eggplant and cut into 1/2-inch slices.Cook in boiling salted water for 15 to 20 minutes or until tender.Drain well and mash. ...
Use 2 pots.In one pot, boil noodles until done and strain. In the other pot, melt butter.Add frozen seasoning mix.Saute until tender and clear.On medium heat, add half and half milk. Add Cheez Whiz. ...
Preheat oven to 350\u00b0.Steam celery in a small amount of salted water until tender but still crisp, about 5 minutes.Drain well. Add water chestnuts, basil, garlic and soup.Stir.Pour into a well-g ...