Rub pork chops with oil, and sprinkle both sides with tarragon, salt and pepper.Heat griddle over high heat, spray with a little vegetable oil, and quickly brown chops on each side to seal in the ju ...
Preheat oven to 425\u00b0FIn large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.Drain beef mixture and red ...
Parboil eggplant and squash for two minutes, drain and set aside.Heat margarine in sauce pan.Saute onion, bell pepper and celery for 5 minutes.Add garlic, cook 2 minutes more.Add salt black pepper a ...
Melt the butter in a large skillet over medium high heat.Add the mushrooms and 2 tsp garlic and saute until almost tender,about 5-7 minute.Add the shrimp and saute until the shrimp is cooked, about ...
Bring water to a boil; add 1/2 lb shrimp, and cook for 3 to 5 minutes or until shrimp turn pink. Drain well and immediately rinse with cold water. Chill. When cool, peel and devein. Chop shrimp.Comb ...
In large skillet, simmer peppers, garlic, tomatoes, peas, artichoke, and squid.Add enough water to do the cooking.Simmer for 8-10 minutes.Add remaining seafoods and rice.Pour in water or chicken sto ...
Rice -- Prepare the wild rice accordingly to directions and set to the side. You can make the quick cooking, original anything you want, even white and wild rice mix. I just like the wild rice flavo ...
Turn a grill on high. Slice the eggplant into quarter inch pieces (about 20 pieces. It's your preference if skin is left on or off.) Brush eggplant with olive oil. Season with salt. Grill eggplant p ...
Break bread in small pieces and moisten with milk; combine with remaining ingredients.Shape into patties.Fry quickly in 3 or 4 tablespoons hot oil until brown.Serves 6. ...
Preheat the oven to 375 degrees F.Squeeze all water from the spinach.Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully.In a casserole dish that has been sprayed w ...