First, melt the butter in a saute' pan.add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same panonce melted add the corn flak ...
In a large saucepan, saute the green onions in melted butter until the onions are tender.Add in the flour; stir until smooth.Cook for 1 minutes stirring constantly.Gradually add in the milk; cook an ...
FOR THE SEAFOOD:Melt the butter in a large saute pan over medium heat.Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent.Add the flour and cook over low ...
These are prepared using a kettle bbq, with a direct fire, the lid off, andusing the wok.Heat the wok and add the oil.Fry the prawns with the garlic, ginger and chilli, tossing them well until the p ...
Place fillets in a greased 13x9x2 pan.Mix remaining ingredients and pour over fish.Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.Remove to a serving plate ...
Heat olive oil in a medium skillet; saute onion, garlic, and sweet pepper until hot through. Add crumbled sausage and continue cooking just until meat changes color. Stir in mushrooms and cook until ...
Peel and boil parsnips in salted water until tender.Drain and cut each in half lengthwise, or slice in rounds if parsnips are large.Arrange half of the parsnips in the bottom of a greased 1 1/2 quar ...
Fire up BBQ to medium heat.In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice.Baste chicken with a basting brush or add chicken turning evenly ...
Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with 1/2 inch of water). Bring the water to a boil.Place the pot stickers in the basket (or skillet) ...
Heat soup, Milnot, and chiles in medium saucepan over medium-low heat, stirring occasionally, until heated through.While heating soup mixture, tear each tortilla into quarters.In 13\" x 9\" casserol ...