Mexican Skillet Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1 (15 1/4 ounce) can whole kernel corn (drained)
1 (15 ounce) can ranch style beans
1 (10 ounce) can Rotel Tomatoes
1 1/2 cups instant rice (uncooked)
1 cup water
1 cup shredded cheddar cheese
1 (1 1/4 ounce) package taco seasoning mix

Preparation

In skillet brown ground beef with taco seasoning and drain fat.
Pour instant rice in the skillet and stir to mix with the meat.
Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
Serve with a green salad.