Cook limas asdirectedonpackage. Cook soup, cheese and pepper untilcheesemelts.Addbutter;\tput beans into greased casserole. Add soup mixture and bake at 350\u00b0 for 25 to 30 minutes. ...
Brown beef in skillet and drain.Combine beef, green beans, soup, water, salt and pepper.Pour into a 2-quart casserole. Combine mashed potatoes and 1/2 can French fried onions.Spoon potato mixture in ...
Mix all together.Bake 40 minutes, covered, at 325\u00b0.Then, remove cover and brown. ...
Combine soups, chilies, spices, Tabasco sauce and 1 cup broth. Mix well.Cover bottom of a 9 x 13-inch pan with 2 cups corn chips.Spread 1/2 of chicken over this, then half of sauce mix and half of t ...
Mix together.Refrigerate overnight.Bake one hour at 350\u00b0. Serves 8. ...
Cut sausage into 3-inch lengths on the diagonal.In a large, heavy frying pan, heat butter.Add onions, cabbage, chicken broth and bay leaf.Bring to a boil and cook 5 minutes.Add remaining ingredients ...
Boil chicken until done.Remove bones.Put noodles in broth and bring to a boil.Combine soups in a saucepan; heat and stir until well combined.Add sour cream.In large pan, pour chicken, soups and sour ...
Mix sugar, margarine and eggs together with mixer. Add flour and vanilla. Stir in nuts by hand. Pour into a 13 x 19 inch baking pan and bake at 350\u00b0 for about 30 minutes. Do not overcook. ...
Mix all ingredients well with portable mixer.Put in casserole. ...