Ground Beef N Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (9 oz.) pkg. frozen green beans
1 can condensed tomato soup
1/4 c. water
salt and pepper to taste
2 c. prepared mashed potatoes
1 can French fried onions
1 c. shredded Cheddar cheese

Preparation

Brown beef in skillet and drain.
Combine beef, green beans, soup, water, salt and pepper.
Pour into a 2-quart casserole. Combine mashed potatoes and 1/2 can French fried onions.
Spoon potato mixture in a rounded ring around top outer edge of casserole.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Top potatoes with cheese and remaining onions.
Bake 5 minutes longer.
Makes 6 servings.