Spiced Cabbage-Sausage Casserole - cooking recipe

Ingredients

1 lb. kielbasa sausage
2 Tbsp. butter or margarine
2 onions, cut julienne
1/2 medium head cabbage, shredded
1/2 c. chicken broth
1 bay leaf
1 apple, pared and cut julienne
2 Tbsp. brown sugar
1 tsp. salt
3/4 tsp. paprika
1/2 tsp. white pepper
1/4 tsp. each: onion powder, garlic powder, cayenne pepper, black pepper, dried thyme and dried basil leaves

Preparation

Cut sausage into 3-inch lengths on the diagonal.
In a large, heavy frying pan, heat butter.
Add onions, cabbage, chicken broth and bay leaf.
Bring to a boil and cook 5 minutes.
Add remaining ingredients along with sausage.
Cover and simmer for 15 minutes or until cabbage is tender and sausage is piping hot.
Makes about 4 servings.
Very good!