Hot Lima Casserole - cooking recipe

Ingredients

3 pkg. frozen limas
3 Tbsp. butter
1 1/2 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
8 oz. Cheddar cheese
1 (4 oz.) size can green chili peppers

Preparation

Cook limas as
directed
on
package. Cook soup, cheese and pepper until
cheese
melts.
Add
butter;\tput beans into greased casserole. Add soup mixture and bake at 350\u00b0 for 25 to 30 minutes.