Chicken Casserole - cooking recipe

Ingredients

2 to 3 large chicken breasts, cooked and diced up
1 diced onion
1 can cream chicken soup
1 can cream mushroom soup
1 pt. milk
1 c. chicken broth
2 c. Creamettes macaroni
1/2 lb. Velveeta, cubed

Preparation

Mix together.
Refrigerate overnight.
Bake one hour at 350\u00b0. Serves 8.