Chicken Enchilada Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked, boned and cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 (4 oz.) can chopped green chilies
1 Tbsp. chili powder
1/2 c. chopped onion
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
1 c. chicken broth
8 oz. sharp Cheddar cheese, grated
4 c. corn chips

Preparation

Combine soups, chilies, spices, Tabasco sauce and 1 cup broth. Mix well.
Cover bottom of a 9 x 13-inch pan with 2 cups corn chips.
Spread 1/2 of chicken over this, then half of sauce mix and half of the grated cheese.
Repeat, ending with cheese.
Bake at 350\u00b0 for 30 minutes.