Saute celery and onions with butter.Cook rice (do not use Minute rice) and drain.Add soup, Cheez Whiz, broccoli (thawed and uncooked) and water chestnuts.Bake at 350\u00b0 for 45 minutes or until ho ...
Simmer squash until just tender; drain.Combine sour cream, melted butter, cheese, salt and paprika.Stir mixture over low heat until cheese is melted.Stir in egg yolk.Next, stir squash into mixture. ...
Mix soup, eggs, cheese and mayonnaise.Blend in broccoli. Place in lightly greased casserole dish.Sprinkle on cracker crumbs.Pat on butter.Bake 45 minutes at 350\u00b0. ...
Wash and trim the ends of the zucchini. Cut in half lengthwise and scoop out pulp. Finely chop pulp.In a mixing bowl, combine pulp, ground beef, bread crumbs, parsley, Parmesan cheese, onion and egg ...
Cook yams in water until almost tender, 25 minutes.Cool and remove the skins.Cut into 1/2-inch thick slices.Pare and core apples; cut each in 6 rings. ...
Split unpeeled squash lengthwise into 2 halves.Scoop out both of the centers.Combine hamburg, onion, cottage cheese, garlic and tomato juice.Pile onto the squash halves.Sprinkle with grated cheese a ...
Cut pepper in julienne strips. In hot oil, cook garlic briefly.Add pepper, tomatoes, olives, capers and thyme.Cook 5 minutes.Melt butter; add scallops and cook about 3 minutes. Sprinkle lemon juice ...
Mix all ingredients except the cheese, crackers and margarine together and put into a casserole dish.On top, cover with the grated cheese and crumble Ritz crackers over the cheese. Drizzle the melte ...
Mix all ingredients together; bake, uncovered, for 30 minutes at 350\u00b0. ...
Mix first 3 ingredients.Put into buttered casserole.Mix crackers and butter.Sprinkle on top of casserole.Bake until bubbly and starts to brown. ...