Yam And Apple Casserole - cooking recipe

Ingredients

4 medium (1 3/4 lb.) yams
4 Tbsp. butter, cut into thin pats
1/2 tsp. nutmeg
2 medium Yellow Delicious apples
1/4 c. packed dark brown sugar

Preparation

Cook yams in water until almost tender, 25 minutes.
Cool and remove the skins.
Cut into 1/2-inch thick slices.
Pare and core apples; cut each in 6 rings.