Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1/2 c. mayonnaise
minced onion
water chestnuts
cracker crumbs
salt and pepper to taste

Preparation

Mix all the ingredients together and place in 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 until bubbly.