Lima Bean Casserole - cooking recipe

Ingredients

4 c. frozen baby lima beans
2 medium chopped onions
1 medium chopped green pepper
1 medium chopped red pepper (optional)
1 can cream of mushroom soup
1/2 c. water
1 c. sour cream
1 tsp. curry powder
1/3 c. seasoned bread crumbs
1 Tbsp. butter or margarine
2 strips crisp, cooked bacon, crumbled

Preparation

Cook baby limas as directed on package.
Drain, saving liquid to add as part of the 1/2 cup water.
In a saucepan, combine the onion, red and green pepper and water.
Heat through until vegetables are tenderized.
Blend sour cream and curry powder into the onion and pepper mixture.
Add baby lima beans next.
Place this mixture into a small casserole dish.
Combine bread crumbs with 1 tablespoon melted butter and mix well.
Fold in crumbled bacon and sprinkle this mixture on top of lima bean mixture.
Bake at 350\u00b0 for 25 minutes until topping is golden brown.