Vidalia Casserole - cooking recipe

Ingredients

2 Tbsp. oleo
3 large Vidalia onions, sliced
2 c. Swiss cheese, shredded
1 can cream of chicken soup
2/3 c. milk
1 tsp. soy sauce
8 slices French bread, buttered

Preparation

Melt oleo in skillet.
Saute onions until clear.
Layer onion and 2/3 of cheese in casserole dish.
Heat soup, milk and soy sauce together.
Pour over onions.
Top with French bread.
Bake at 350\u00b0 for 15 minutes.
Push bread into liquid.
Top with remaining cheese.
Bake 15 more minutes.