Mix liquids and spices.Add everything else.Mix well. Place in mold.Mold will be firm in 2 hours in refrigerator.If placed in individual molds will firm up in approximately 20 to 30 minutes. ...
Meltbutter in heavy saucepan.Mix in flour, salt and pepper.Add grated cheese and as it begins to melt; add milk. Cookuntilthick.Place1/2ofbread crumbs in bottom of casserole.Putremainingingredientsi ...
Mix ingredients together.Bake in casserole dish at 325\u00b0 to 350\u00b0 until bubbly.Serve hot with chips, crackers or party breads. ...
Preheat oven to 400\u00b0.Grease a 10 x 15 x 1-inch jelly roll pan.Line with paper or foil; grease top of lining.Sift flour once to measure.Combine baking powder, salt and eggs in top of double boil ...
Brown 6 slices of bacon and remove from pan.Add flour and brown.Add celery, onion, okra, tomatoes and 2 quarts boiling water.Boil and then simmer for 2 hours.Add salt, pepper and sugar.Stir with woo ...
Measure broth into 5 quart Dutch oven.\tAdd tomatoes, parsley, and celery.Heat butter in skillet; add peppers, onion, garlic, and okra.Cover and saute without stirring until onion is soft but not br ...
Brown sausage and drain.Cool.Beat eggs; add milk, salt, mustard and mushrooms.Add bread and stir until softened.Stir in cheese.Pour in baking dish and refrigerate overnight.Bake 40 to 45 minutes at ...
Saute zucchini and chopped onion in oil.Whip cottage cheese with basil and oregano in blender.Place alternating layers of squash, cottage cheese and tomato in a 1 1/2 qt. casserole dish. Top with Pa ...
Mix all ingredients and place in 9 x 13-inch pan.Top with 1 pkg. of Ritz Crackers, crumbled, and pour 1/2 stick of melted margarine over crackers.Bake for 35 minutes at 350\u00b0. ...
In skillet, brown and crumble sausage; drain and set aside.In large bowl, beat eggs; add milk, salt and mustard.Stir in bread cubes, cheese and sausage.Pour into greased 11 x 7 x 2 baking dish.Cover ...