Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
2 c. milk
6 slices bread, broken into small pieces
1 tsp. dry mustard
1 1/2 c. shredded cheese
6 eggs
1 tsp. salt
4 oz. sliced mushrooms

Preparation

Brown sausage and drain.
Cool.
Beat eggs; add milk, salt, mustard and mushrooms.
Add bread and stir until softened.
Stir in cheese.
Pour in baking dish and refrigerate overnight.
Bake 40 to 45 minutes at 350\u00b0.