Squash Casserole - cooking recipe

Ingredients

3 medium zucchinis (may substitute yellow squash or use combination)
1/2 c. chopped onion
2 fresh tomatoes sliced
1/3 c. Parmesan cheese
2 Tbsp. oil
1 lb. low-cottage cheese
1 tsp. basil
1/2 tsp. oregano

Preparation

Saute zucchini and chopped onion in oil.
Whip cottage cheese with basil and oregano in blender.
Place alternating layers of squash, cottage cheese and tomato in a 1 1/2 qt. casserole dish. Top with Parmesan cheese.