Crabmeat And Shrimp Dip - cooking recipe

Ingredients

1 lb. crabmeat, picked well
1/2 lb. steamed shrimp, cooled
16 oz. cream cheese
1 small diced onion

Preparation

Mix ingredients together.
Bake in casserole dish at 325\u00b0 to 350\u00b0 until bubbly.
Serve hot with chips, crackers or party breads.