Jelly Roll - cooking recipe

Ingredients

3/4 c. flour
3/4 tsp. baking powder
1/4 tsp. salt
4 eggs
3/4 c. sugar
1 tsp. vanilla
confectioners sugar
1 c. raspberry jelly

Preparation

Preheat oven to 400\u00b0.
Grease a 10 x 15 x 1-inch jelly roll pan.
Line with paper or foil; grease top of lining.
Sift flour once to measure.
Combine baking powder, salt and eggs in top of double boiler over water.
Beat with electric hand mixer on high for 3 minutes.
Add sugar gradually.
Remove from heat; beat 2 more minutes, adding flour and vanilla.
Pour batter on a clean dish towel dusted with confectioners sugar.
Remove paper.
Spread with jelly and roll up.
Wrap with dish towel to cool.