Seafood Mold - cooking recipe

Ingredients

1 envelope plain gelatin
1 c. seafood (e.g.: shrimp, crab, tuna)
1/2 c. chopped celery
1/2 c. chopped green pepper
2 tsp. chopped olives
3/4 c. cooked salad dressing
1/2 tsp. salt
1/4 tsp. paprika
1 Tbsp. mild vinegar
pepper

Preparation

Mix liquids and spices.
Add everything else.
Mix well. Place in mold.
Mold will be firm in 2 hours in refrigerator.
If placed in individual molds will firm up in approximately 20 to 30 minutes.