Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2) can asparagus spears
4 hard-boiled eggs
1 (4 oz.) can pimentos
1 (5 oz.) can mushrooms
1 1/2 c. bread crumbs
1/2 c. butter
2 Tbsp. flour
dash of pepper
1/2 tsp. salt
1 c. grated sharp cheese
1 c. milk

Preparation

Melt
butter in heavy saucepan.
Mix in flour, salt and pepper.
Add grated cheese and as it begins to melt; add milk. Cook
until
thick.
Place
1/2
of
bread crumbs in bottom of casserole.
Put
remaining
ingredients
in
layers, beginning with
asparagus,
sliced
eggs, pimentos, mushrooms, then pour over part
of
sauce.
Make another layer and top with crumbs. Bake at 350\u00b0 for 25 to 30 minutes.