Bean Casserole - cooking recipe

Ingredients

2 cans kidney beans
1 can garbanzo beans
1 c. chopped celery
1 c. sharp Cheddar cheese
1/4 c. chopped green onion
3/4 c. salad dressing

Preparation

Drain and rinse beans.
Mix ingredients.
Bake 15 minutes at 400\u00b0, lower to 350\u00b0 for 15 minutes.
May be served hot or cold. May cook in slow cooker.