Boil or slow cook chicken ahead of time and chop or pull apart into bite-sized pieces.Mix all ingredients except chicken in 8x8-inch baking dish.Add chicken to dish and stir.Crumble crackers on top ...
Scrape out the centers of the eggplant halves, leaving 1/2 inch shells.Sprinkle shells with salt and invert them.Cook eggplant pulp until very tender in a small amount water, drain and mash.Melt but ...
Preheat oven to 350 degrees F (175 degrees Celsius.Lightly grease a 9x9 baking dish.In a medium bowl, combine all ingredients (butter, eggs, corn bread mix, whole and creamed corn, and sour cream).S ...
Preheat oben to 425 degrees F.Simmer the shrimp in boiling salted water for 3-5 minutes until shrimp just turn pink.Drain, reserving 1 c of the liquid.Set aside.Simmer water in the bottom of a doubl ...
Rinse and drain in colander bean sprouts, water chestnuts, and bamboo shoots.In sauce pan, mix corn starch with 1/4 cup of stock, then add remaining stock.Cook over medium to high heat, adding oyste ...
Rub tuna steaks with sesame oil and soy sauce, cover, and return them to the refrigerator for 30 minutes.Pour sesame seeds onto a plate and pat tuna steaks onto seeds to coat evenly.Heat an iron ski ...
Drizzle oil into vinegar very slowly, whisking until it is mixed well.Marinate onions in mixture for 3 hours.Grill the onions until browned, about 10 minutes per side, brushing frequently with marin ...
Place in large saucepan: onions, carrots, celery, hominy, .spices, rotel, and garlic. garlic. Heat over med/high heat for 5-6 minutes.Add water and bouillon, bring to a boil, reduce heat to simmer f ...
Heat oven to 350 degrees.Mix soup(s), sour cream, butter, 1/4 cup cheese and salt and pepper together.Add hashbrowns and green beans and mix thoroughly.Spread in a greased 9X13 pan. Cook for 45 mins ...
Pour boiling water over beans to separate; drain well.In saucepan, melt butter; blend in flour.Stir in milk and soy sauce.Cook stirring constantly, over medium heat until thick and bubbly.Stir in so ...