Plantation Shrimp Pilau - cooking recipe

Ingredients

4 slices bacon
1 c. raw rice, cooked
2 Tbsp. butter
1/2 c. chopped celery
2 Tbsp. bell pepper
2 c. small shrimp
1 tsp. Worcestershire sauce
1 Tbsp. flour
salt and pepper to taste

Preparation

Fry bacon until crisp; save to use later.
Add bacon grease to water in which rice will be cooked.
In frying pan melt butter; add celery and chopped bell pepper.
Cook a few minutes; add shrimp, sprinkled with Worcestershire sauce and dredged in flour. Stir and simmer until shrimp are cooked.
Season with salt and pepper; add rice and mix.
More butter may be added.
Stir in crumbled bacon and serve.