Tater Tots Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. ground beef
1 can cream of chicken soup
1 (8 oz.) can English peas
4 to 8 slices American cheese
1 pkg. frozen Tater Tots

Preparation

Spread ground beef in bottom of casserole.
Layer rest of ingredients as they are listed.
Cook at 350\u00b0 for an hour or until potatoes are brown, uncovered.