Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-cut green beans
1 (6 oz.) can Durkee French fried onions
1 can cream of mushroom or celery soup
1 soup can milk
1 large onion
salt
pepper

Preparation

Dice onion; drain string beans.
Mix onion, beans, can of soup, milk, salt and pepper.
Add 1/2 can of fried onions.
Bake at 375\u00b0 for 45 minutes.